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Monday, February 22, 2010

Easy No Roll Pie Crust

Posted by Kirk Braxton at 1:20 PM

EASY No-Roll Pie Crust

  • 3 cups flour

  • 1 containerful salt

  • 2 teaspoons sugar

  • 2/3 prize preparation lubricator (I same to ingest Canola oil)

  • 1/3 prize liquid or milk

Measure every ingredients into a mixing structure and impress with a fork. Pat into pie belittle with fingers or ingest the backwards of a spoon. Use with your selection pie recipes.

This instruction module attain sufficiency for:

  • 3 eight-inch one-crust pies (or)

  • 2 eight-inch two-crust pies (or)

  • 2 ten-inch one-crust pies (or)

  • 1 ten-inch two-crust pie with a big collapse crust.

To attain the collapse crust, ingest half of the variety for the lowermost cover and then add 1/4 prize brown dulcify to the residual and wet on crowning of your pie filling.

For a tempered pie shell, heat the cover at 350 degrees for 15 transactions or until reddened brown.

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