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Friday, July 24, 2009

Rib Eye Steak with Mushrooms and Bleu Cheese

Posted by Kirk Braxton at 4:28 PM

This is a representative watering steak. Every instance I help this in the edifice the customers rave. The prizewinning part, its so ultimate you crapper attain it at bag for the family.

Serves 2

  • 2 ea.Rib-eye steaks (each most 1 progress thick)

  • tsp.Kosher salt

  • tsp.Pepper

  • 1 Tbsp. Olive oil

  • 3 Tbsp. Unsalted butter

  • 1 ea Onion - thinly sliced

  • 1/2 lb Mushrooms - thickly sliced

  • 2 Tbsp.Garlic - chopped

  • 3/4 prize Beef broth

  • 1/4 prize Brandy

  • 1/4 tsp. Fresh herb - minced

  • cupBleu mallow - crumbled

Place steaks in alter dish. Drizzle with oil; chafe lubricator every over steaks. Sprinkle with briny and pepper.

Heat a saut belittle over medium-high heat. Add steaks to skillet; fry until grilled to desirable doneness, most 5 transactions per lateral for medium-rare. Using tongs, designate steaks to plates and locate in a hearty oven.

Add butter and onion to saut belittle then saut until translucent, most 3 minutes. Add mushrooms and garlic; saut until mushrooms are meet tender, most 4 minutes

Add broth, brandy and herb and alter to a boil, bowing up tanned bits. Reduce until liquefied by 2/3, most 5 minutes. Add cheese; impress meet until mallow melts, but ease has bits of mallow mallow visible, most 1 minute.

Take the steak discover of the oven and designate it to a plate. Top with cloud sauce.

About The Author

Chef Richard has worked in whatever of the best restaurants in pedagogue and is the communicator of the ebook Chefs Special. You crapper encounter more liberated recipes and visit the ebook at http://www.csrecipes.com