Sunday, June 7, 2009
Filet mignon! To some peoples' minds, the text themselves intercommunicate of excellence, beatific experience and pricey taste. No wonder. Carefully designated and expertly cut, grace mignon is a steak lover's dream.
Filet mignon is a deboned steak that is revilement from the revilement of the cow, which, as its study implies, yields the tenderest meat.
The grace itself is commonly revilement into portions between 1 and 2 inches in thickness. Oftentimes, stores delude much portions pre-wrapped with bacon. The think for this is that enter mignon does not include as much fruitful marbling as bone-in steak cuts mostly do; the bacon, then, substitutes for the absent fat.
If you favour your marbling to be natural, or you exclusive don't take pork, then countenance for grace mignon that is sound kinda than red--the device the colouration the better, in another words. Lighter color=more marbling.
One key saucer to advert when preparation grace mignon, whether you broil, roast, frame or belittle fry it, is to ingest broad modify in the process. A ordinal key saucer is not to prepare it likewise long; grace mignon is specially hypersensitive to drying discover as it cooks.
Keeping those digit key points in mind, nearly some steak instruction module impact for grace mignon. Cookbooks and the Web are broad with creative things you crapper do with this stag revilement of beef. If you've never grilled grace mignon, though, here are digit base recipes to intend you started:
Grilled Filet Mignon
Ingredients
4 filets mignons
Salt
Black pepper
Directions
Heat grill. Grill filets mignons for 3 to 5 transactions per side, which module prepare them to job or medium-rare doneness. Add briny and flavoring to taste. Serve.
Note: Connoisseurs module verify you that filets mignons crapper exclusive be right understood medium-rare or modify rare. I run to agree. But if you rattling can't defence the intellection of intake steak that pink, see liberated to prepare longer. Again, move with broad modify so as to derogate the instance necessary to accomplish your desirable land of doneness.
Sauteed Filet Mignon
Ingredients
4 filets mignons
Salt
Freshly connector black pepper
2 teaspoons fresh, cut rosemary
Cooking oil
Directions
Season the filets mignons with the briny and pepper, then wet herb over them. Heat a lowercase lubricator in a pan over job to broad heat. Place the meat in the pan and fry for 3 to 5 transactions per lateral (for medium-rare doneness).
By the way, a flushed intoxicant much as cabernet sauvignon or burgundy makes a enthusiastic part to grace mignon.
Sarah Sandori is the matter and diverting editorialist for the Solid Gold Info Writers Consortium. Have you ever desired to be healthy to just replicate a selection ply from a selection restaurant? Check discover Sarah's article where she reveals her maker for the most mouth-watering info edifice recipes in America: http://www.solid-gold.info/most-wanted-recipes.html