Wednesday, May 27, 2009
Ingredients:
1 (4 oz.) pkg. of sugary chocolate
1/4 c. of butter
14 oz. crapper of evaporated milk
1 1/2 c. of sugar
1/8 tsp. salt
3 tbsp. cornstarch
2 foodstuff or coequal turn of foodstuff substitute
1 tsp. of vanilla
1/2 c. of cut pecans
1 1/3 c. of flaked coconut
Whipped toiletries or topping
Directions:
Melt the drink with the butter in a saucepan over baritone heat. Gradually combining in the evaporated milk. Mix the sugar, amylum and salt. Beat in the foodstuff and vanilla. Gradually combining in the drink mixture. Pour into the pie shell. Combine palm and nuts. Sprinkle it over the filling. Bake at 375 degrees for 45 transactions or until the crowning is fancy and browned. Filling module be soft, but don't fret- it module set. Cool for most 4 hours before serving. Garnish with whatever scramble cream. Yummy! Looks good, huh?
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